1 avocado sliced
1 tsp extra virgin olive oil
Juice from half a lemon (more if desired for thinner consistency and tangier flavor)
1 Tbsp apple cider vinegar
1 tsp garlic powder
½ tsp dried dill (or more if desired)
1 Tbsp dried parsley or ¼ c fresh chopped
1 tsp onion powder
¼ tsp sea salt
Pinch cayenne pepper
Add all ingredients in a blender and blend for about 2 minutes or until desired consistency.
Add a water or lemon juice if for a thinner consistency.
Use as a salad dressing or dip for raw veggies
Use immediately or store any leftovers in an airtight container in the refrigerator for up to 3 days